Breakfast: 3 scrambled eggs
Snack: clementine
Lunch: (light) whole wheat ham sandwich with thin cheese & hummus, pineapple & carrots
Snack: 1 cup of applesauce with cinnamon, string cheese
Dinner: broiled chicken breast, 1/2 a roasted sweet potato & carrots
Snack: 1/2 a turkey meatloaf muffin & 1 chocolate protein bar <-- check out the recipes below!!
Exercise: Day 2 of LiveFit! --Back & Biceps!
So... Instead of doing the color run like I had mentioned, I found out that they are having one in Fargo this summer called Run or Dye!!!! So I instantly signed up for it today!!! :D If you want to join my team and run it too, sign up under The High Fivers! Yep... we will be awesome!
So Day 2 of LiveFit was just as hard as day 1 and I'm definitely SORE from yesterday! :D Yippee!! I went to the grocery store today & I'm all prepared for eating healthy and I also picked up a multivitamin & fish oil. So I'll be taking those in addition to my glucosamine & calcium supplements. I also tried a couple of Jamie Eason's recipes and they're really good! The nutrition facts are on her website if you're interested. Check them out!!
Chocolate Protein Bars
Ingredients:
- 1 cup Oat Flour
- 4 Egg Whites
- 2 scoops Vanilla Whey Protein Powder
- ½ cup Splenda, Truvia, or Ideal
- ½ tsp Baking Soda
- ¼ tsp Salt
- 8oz Berry flavored Baby Food
- 3 tbsp Baking Cocoa
- 4oz Water
Directions:
- Preheat oven to 350 degrees.
- Mix dry ingredients (oat flower, vanilla whey protein, baking soda, salt, baking cocoa) together in a large bowl.
- Mix wet ingredients (egg whites, Splenda, Berry flavored Baby Food,Water) together in a medium sized bowl.
- Add wet ingredients to dry ingredients and mix together.
- Spray cooking dish with a non stick butter spray and add batter to dish.
- Bake 20-30 minutes in oven.
recipe from http://www.bodybuilding.com/fun/video-jamie-eason-chocolate-protein-bars.htm
Turkey Meatloaf Muffins
Ingredients:
- 2 lbs ground turkey (or chicken)
- 3 egg whites
- 1 cup quick cooking oats
- 1/2 tsp ground cumin
- 1/2 tsp dried thyme
- 2 tsp dry yellow mustard
- 2 tsp black pepper
- 2 tsp chipotle pepper spice
- 1 tsp salt
- 2 tbsp garlic powder (2 cloves minced)
- 1 small onion (finely chopped)
- 2 celery stalks (finely chopped)
Directions:
- Preheat oven to 375 degrees.
- Spray muffin pan with canola or olive oil.
- Mix all your ingredients together in one large bowl.
- Roll the mixture into balls and place in muffin pan. Muffins should be about the size of a racquetball.
- Bake for 40 minutes.
Recipe from http://www.bodybuilding.com/fun/video-jamie-eason-turkey-meatloaf-muffins.htm
--Hope you enjoy the recipes! I know I sure did! Now it's time for me to get some shuteye! Later Folks! ;)
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